Vegetable patties

Ingredients

• 1 can (400g) cannellini, drained and rinsed (no added salt)
• 1 small to medium sweet potato, cut into 2cm pieces
• 1/2 to 1 tsp ground coriander
• 1/4 to 1/2 tsp ground cumin
• 1 to 2 tbsp plain flour*
• Olive oil, for cooking

Directions

• Cook chopped sweet potato in microwave for 5 minutes, or until soft.
• Add all ingredients to a bowl except the oil.
• Mash ingredients with a fork or blitz in a food processor until mixed well and form a thick paste.
• Using a tablespoon, scope the mixture into your hands and roll into balls.
• Heat a pan with oil over medium-low heat. Add the balls and gently press on them with the back of the spoon to flatten.
• Fry for 4 minutes on each side.