Beef Shawarma

For the beef

• 500g of beef stir fry 

• 3 tbsp of natural yogurt 

• 2 tbsp of olive oil 

• 1 tsp of ground cumin

• 1 tsp of onion and garlic powder

• 1 tsp of 7 spice or all purpose spice

• 1 tsp of cinnamon

• 1 onion 

For the Tahini sauce 

• ½ cup of tahini sauce 

• 4 garlic cloves 

• ¼ cup of lemon juice

• 6 tablespoons of water or more if needed  

For the salad

• 1 red onion 

• Half a bunch of parsley 

• 1-2 tomatoes

• Handful of pickles 

• 1 tablespoon of olive oil

• 1 tablespoon of sumac seasoning  

Directions

• Put the beef in a bowl.

• Add the onion, yogurt, olive oil, and spices.

• Mix everything well.

• Heat 1 tablespoon olive oil in a pan on low heat.

• Add the beef mix to the pan.

• Add ¼ to ½ cup of water and cover the pan.

• Cook slowly on low heat until the beef is very soft. You can add more water if needed.

• When the beef is cooked and soft, you can cut it into very small pieces or mash it with a fork for your baby.