Steamed eggs

Ingredients

• 2 large eggs  
• Warm or hot water (1.5 times the volume of the eggs) 

Eggs should be well cooked for children under 12 months of age. 

Directions

1. Crack the eggs into a bowl and beat well for at least 1 minute until fully combined.
2. Add warm water at a ratio of 1:1.5 (eggs : water) and mix gently until smooth.
3. Strain the mixture through a fine sieve to remove bubbles and ensure a silky texture.
4. Cover the bowl with a lid or foil to prevent water from dripping into the egg mixture during steaming.
5. Steam over low–medium heat for 10-12 minutes, or until just set in the centre.
6. Remove from heat and allow to cool slightly before serving.