Creamy Mushroom Chicken Pasta

• 2 tsp olive oil 

• 2 cups pasta 

Note: For 6-8 months old babies, us short-cut angel hair/broken pasta, farfalle. For 8-12 month old babies, you can use fusilli, conchiglie 

Directions

1. Bring water to a boil, add 2 tsp olive oil and the pasta, and cook until soft (Cooking times vary by pasta type, please refer to package instructions)
2. Drain the pasta and set aside.
3. Chop the onion and mushrooms into pieces suitable for your baby.
4. Heat a pan with olive oil over medium heat.
5. Cook the onion and mushroom until very soft. Set aside.
6. Add the chicken mince and cook until fully cooked through.
7. Return the onion and mushrooms to the pan and stir-fry with the chicken mince.
8. Add light cream, reduce heat to low, and simmer gently for 6-8 minutes until the sauce is smooth and lightly thickened. Do not boil.
9. Add the pasta to the sauce and stir to combine.
10. Allow to cool before serving to baby. Sprinkle with parsley if using.