Spinach egg strips

Ingredients

• 1 bag (240 g) frozen spinach
• 3 tsp (15 ml) olive oil  
• 6 large eggs  

Eggs should be well cooked for children under 12 months of age. 

Directions

1. Blanch the spinach in boiling water, then drain well.
2. Finely chop the blanched spinach.
3. Whisk the egg well.
4. Add the chopped spinach to the beaten eggs and mix until evenly combined.
5. Heat a pan over low heat and add a little olive oil.
6. Pour in the spinach and egg mixture and cook gently over low heat until fully set.
7. Remove from heat and allow to cool slightly.
8. Cut into finger-length strips and serve.