Улаан лооль ба өндөгтэй хятад хуурга

Ingredients

• 1 medium tomato, cut into small wedges or finely diced
• 1 large egg
• 1 tbsp olive oil
• 1/3 cup water 

Eggs should be well cooked for children under 12 months of age. 

Directions

• Peel the tomato (optional) and finely chop it.
• Whisk the egg well.
• Heat a pan over medium heat and add a little olive oil.
• Add the chopped tomato and stir-fry for 3–4 minutes until soft and releasing its juices. Set aside.
• Scramble the egg until fully cooked.
• Add the tomato and water, then simmer for 2–3 minutes, stirring well until the egg and tomato are fully combined.
• Allow to cool slightly before serving. Serve with rice.

Хоол өгөх