Quick hummus

Recipe Information

Preparation: 10 minutes

Freeze: Up to 2 months

Allergens: sesame

Serves: 4 adults

Ingredients

• 1 can (400g) drained and rinsed chickpeas (no added salt)
• 1/2 - 1 lemon, juiced
• 1 tablespoons tahini*
• 2 tablespoons olive oil

Directions

• Add all ingredients to a blender or food processor. Blend until smooth.
• Add extra olive oil or water gradually until you have the desired consistency.