Chicken curry

Ingredients

• 1 cup uncooked rice
• 500g chicken thigh
• 1 small-medium sweet potato, chopped into small pieces or grated
• 1 onion, diced
• 1 tsp of ground cumin
• 1 tsp of garam masala
• 1 tsp of ground coriander 
• 1 tbsp grated ginger (optional)
• 2-4 garlic cloves, crushed (optional)
• 400mL of coconut milk
• 1 tbsp olive oil
• 1 ½ cups frozen peas 

Directions

1. Cook rice according to packet directions.
2. Heat olive oil in a pan over medium-high heat.
3. Cook onion and sweet potatoes, stirring often, for 5 minutes.
4. Add chicken and spices. Stir for 5-10 minutes, until chicken changes colour.
5. Stir in coconut milk and simmer for 15-20 minutes or chicken is cooked.
6. Add peas a few minutes before serving. Mash or blend peas for children younger than 12 months.