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Mexican beef

6-8 months
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    Recipe Information

    Preparation: 15 minutes

    Cooking: 45 minutes

    Freeze: Up to 2 months

    Allergens: Wheat

    Serves: 4 adults

    Ingredients

    • 500g lean meat mince*
    • 1 tin diced tomatoes
    • 1 brown onions, diced
    • 3 cloves garlic, chopped
    • 1-2 tsp ground cumin
    • 1-2 tsp ground coriander
    • 1-2 tsp smoked paprika
    • 1 can beans, drained and rinsed (optional)
    • 1 tin corn kernals or 1 cup frozen corn, (optional - for children over 12 months)

    Directions

    1. Heat 2 teaspoons oil in a large saucepan over medium heat, add the onions and cook for 5 minutes.
    2. Add beef, stirring while breaking up the meat with a spoon. Cook until brown (5 - 10 minutes).
    3. Add garlic and spices and stir for 2 minutes.
    4. Add tomatoes and beans, cook for 20 minutes.
    5. Serve with rice, potato or tortillas and desired sides.
    Optional sides: Guacamole, salsa, tomato, lettuce, grated carrot, grated cheese, and plain yoghurt.
    Mexican textures
    Last updated: 17 Nov, 2024 - 11:47
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